Complete Guide to Macrobiotic Cooking

Description

By Aveline Kushi
Trade paperback book
ISBN 9780446386340
414 pages

This really is the complete guide to macrobiotic cooking. Not only are all the foods and preparation styles explained in easy to understand detail, but this art is taken one step further. Aveline Kushi has adapted macrobiotic cooking to specialty, exotic dishes and to traditional holiday meals. The glossary is particularly useful for beginners and old fans alike.