By Amy Berger
Trade paperback book
In The Alzheimer’s Antidote, Certified Nutrition Specialist Amy Berger presents a revolutionary approach to combating Alzheimer’s disease through nutrition and lifestyle inventions. Berger’s research shows that Alzheimer’s results from a fuel shortage in the brain: As neurons become unable to harness energy from glucose, they atrophy and die, leading to the classic symptoms like memory loss and behavioral changes. As a metabolic problem, then, the most effective way to treat Alzheimer’s might be a multifaceted approach that fundamentally reprograms energy generation in the brain by switching to a low-car, high-fat diet.
The Alzheimer’s Antidote shows us that cognitive decline is not inevitable, and if it does occur, we don’t have to sit idly by while it progresses. This book presents the latest scientific findings to empower loved ones and caregivers of Alzheimer’s sufferers, and offers hope and light against a labyrinth of darkness.