By Aveline Kushi
Trade paperback book
These books are sold as “used” and therefore may have slight transit/use damage, such as small scratches, corner damage. These books are sold as-is.
This really is the complete guide to macrobiotic cooking. Not only are all the foods and preparation styles explained in easy to understand detail, but this art is taken one step further. Aveline Kushi has adapted macrobiotic cooking to specialty, exotic dishes and to traditional holiday meals. The glossary is particularly useful for beginners and old fans alike.