By Sergei Boutenko
Trade paperback book
In this field to foraging with edible plants, Sergei Boutenko – son of raw-food guru Victoria Boutenko – explains how to safely identify trailside weeds, fruits, and greens, and shares his delicious, nutrient-dense recipes.
This practical guide to plant foraging gives readers the tools to identify, harvest, and prepare wild edible plants. It outlines basic rules for safe wild-food foraging and discusses gathering etiquette, poisonous plants, and conservation. Boutenko also explores the many rewards of eating wild flora, making a compelling case for a local-food diet that includes wild greens.
The majority of the sixty edible plants described in this guide can be found worldwide. More than three hundred color photos make plant identification easy. A chapter containing sixty-seven high-nutrient vegan recipes – including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets – will inspire you to follow the trail to radiant health.
Praise for Wild Edibles
“Sergei grew up eating wild foods. He’s extraordinarily qualified to teach us all about the magic and innate vigor of wild edibles. Increase your life force energy and have the best day ever every single day with the knowledge Sergei shares within the pages of this book.”
-David Wolfe, author of Eating for Beauty, Superfoods, and Chaga: King of the Medicinal Mushrooms
“All of the books written by the Boutenka family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei’s new book is no exception. Thanks to Wild Edibles, we can now eat even better on tour!”
-Rodrigo y Gabriela
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