Sale!

The Book of Wholemeals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners

Original price was: $18.00.Current price is: $16.00.

In stock

Purchase this product now and earn 16 Points!

Description

By Annemarie Colbin
Trade paperback book
ISBN 9780345332745
231 pages

A cookbook and a seasonal guide to balanced vegetarian meals. Menus are organized by the availability of local produce and meal type. Natural meal preparation tips and philosophy provide for a complete presentation of vegetarian cooking.

Included in this book:

  • Provides a sound holistic nutritional philosophy on which to base your food choices
  • Gives thorough instructions on how to set up a kitchen and well-stocked pantry
  • Offers varied menus for each season: dozens of whole breakfasts, lunches, and dinners, using the fruits and vegetables of the season
  • Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
  • Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation … and more!

Voted one of the ten best cookbooks by New Age Journal eaters.


Praise for The Book of Wholemeals

“It is difficult to imagine a better course for practicing, would-be or even part-time vegetarians.”

-Said the New York Times of Annemarie Colbin’s cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year’s worth of her popular classes.


“A pleasure to read.”

-Vegetarian Times


“One of the best natural foods cookbooks written to date.”

-East-West Journal

Additional information

Weight 1.20 lbs
Dimensions 10 × 8 × 1 in

Reviews

There are no reviews yet.

Be the first to review “The Book of Wholemeals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners”

Your email address will not be published. Required fields are marked *